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The influences of different winemaking techniques on the mouthfeel of Shiraz grapes
journal contributionposted on 28.10.2019, 13:56 by Anton Pieter NelAnton Pieter Nel, Leanie Louw, Pierre van Rensburg, Marius Lambrechts
South African researchers examined 20 young Shiraz wines from both cool and warm regions to
determine the effect of ripeness and different tannin extraction methods on the sensory properties,
particularly the mouthfeel, of wine.