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The influences of different winemaking techniques on the mouthfeel of Shiraz grapes
Version 2 2019-10-28, 13:56
Version 1 2019-10-21, 12:39
journal contribution
posted on 2019-10-28, 13:56 authored by Anton Pieter NelAnton Pieter Nel, Leanie Louw, Pierre van Rensburg, Marius LambrechtsSouth African researchers examined 20 young Shiraz wines from both cool and warm regions to
determine the effect of ripeness and different tannin extraction methods on the sensory properties,
particularly the mouthfeel, of wine.
